Italian Pastries

Led by expert Italian baker Chiara Bellante, this class is a must-try for anyone who wants to indulge in the flavors of Italy.

Babbà is a classic Italian pastry that is moist, fluffy, and soaked in rum syrup. In this class, you will learn how to make Babbà from scratch, including the perfect dough consistency, the art of shaping the pastry, and the secret to creating a delicious rum syrup that will enhance the flavor of the treat.

Maritozzo is a sweet bread roll that is popular in Italy, especially for breakfast or as a snack. In this class, you will master the art of making Maritozzo from scratch, including kneading the dough, shaping the rolls, and adding the sweet filling that makes this pastry so irresistible.

Sfogliatella Napoletana is a classic Italian pastry that is known for its flaky layers and rich filling. In this class, you will learn how to make Sfogliatella Napoletana from scratch, including the technique for creating the flaky layers and the secret to making the perfect filling.

With Chiara's expert guidance, you will be able to recreate these traditional Italian desserts at home.

Ages 21+

$50/person