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Intro to Canning

Intro to Canning

In this demonstration-style class, you'll explore the ins and outs of pressure canning, water vacuuming, essential tools, and the various sizes of jars.

Amanda will guide you through the entire process, sharing valuable tips and techniques to ensure your success.

By the end of the class, you'll have all the knowledge you need to start preserving fresh, seasonal produce at home with confidence!

Ages 13+

$25/person

INSTR: Amanda Morgan-Smith

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May 3

Farm to Table

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May 10

Mother’s Day Cookie Decorating