Join us for a fun culinary class where you'll learn to create delicious Thai dishes with authentic flavors.

In this fun, demo-style class, Suzy Smith will show you how to make delicious breakfast-inspired dishes perfect for dinner.

Italian pastries are known for their light and airy textures, as well as their rich and decadent flavors.  Dive into the world of Italian pastries with our exciting class on bignès and éclairs, led by an authentic Italian baker!

Learn the art of sushi in this hands-on class.

Learn to make your own corn tortillas from scratch in this fun and interactive culinary class. Whether you’re a seasoned cook or a beginner, this class promises an enjoyable and enriching experience in creating Mexican cuisine!

Crepes are a versatile and delicious dish that can be enjoyed at any time of the day. Join Suzy Smith for steps on how to create both sweet and savory crepes.

This class will teach you how to make the most of what’s in season and elevate your cooking with farm-fresh flavors.

Join us for a unique culinary experience dedicated to the traditional flavors of Guanajuato for a delightful journey into Mexican cuisine!

Italian pastries are known for their rich flavors, delicate textures, and intricate designs. Expand your culinary skills with our hands-on Italian pastries class, where you can master the art of making authentic and mouthwatering treats like Babbà with rum, Maritozzo, and Sfogliatella Napoletana.

In this immersive class, you will have the opportunity to craft a decadent chocolate ganache tart and a refreshing mango fruit tart under the expert guidance of Italian Baker, Chiara Bellante.