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Enchiladas

Enchiladas

Experience the art of this beloved dish and discover the secrets behind its authentic preparation with Ariana Caballero.

You’ll learn how to make delicious corn tortillas dipped in rich guajillo sauce and perfectly fried to golden perfection.

Get creative and serve them topped with fresh lettuce, onions, and crumbled queso fresco, accompanied by a vibrant side of potatoes and carrots.

Whether you are a seasoned cook or a beginner looking to explore the world of Mexican cuisine, this class is perfect for all skill levels!

Ages 18+

$45/person

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May 3

Farm to Table with Chef Don McClellan

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May 24

Italian Pastries