Saturday, March 8
11:00 am-1:00 pm

$50/person

Join us for a fun culinary class where you'll learn to create delicious Thai dishes with authentic flavors. Expert chef, Don McClellan, will guide you through the essentials of Thai cuisine. Perfect for all skill levels, you'll leave with new recipes and cooking tips to spice up your kitchen!

Ages 18+

INSTR: Don McClellan

Saturday, March 15
10:30 am-1:30 pm

$50/person

In this fun, demo-style class, Suzy Smith will show you how to make delicious breakfast-inspired dishes perfect for dinner. From savory to sweet, you’ll learn to mix up your mealtime with breakfast favorites any time of day!

Ages 21+

INSTR: Suzy Smith

Saturday, March 22
1:00 pm-3:00 pm

$40/person

Dive into the world of Italian pastries with our exciting class on bignès and éclairs, led by an authentic Italian baker! Learn the art of crafting these delightful treats from scratch, gaining hands-on experience and expert tips along the way. Perfect for all skill levels, join us for a sweet adventure and indulge in a taste of Italy.

Ages 18+

INSTR: Chiara Bellante

Friday, April 4
6:00 pm-8:00 pm

$55/person

Learn the art of sushi in this hands-on class where you’ll master the basics of rolling, slicing, and crafting perfect sushi, from scratch. Whether you're a beginner or looking to refine your skills, you'll leave with all the tips and tricks to create delicious, restaurant-quality sushi at home!

Ages 21+

INSTR: Don McClellan

Saturday, April 19
10:00 am-12:00 pm

$45/person

Learn to make your own corn tortillas from scratch in this fun and interactive culinary class! Fill them with delicious picadillo (ground beef cooked with onions, potatoes, and carrots), crispy chicharrón, or gooey cheese to create mouthwatering quesadillas. To elevate your experience, enjoy a refreshing Corona that pairs perfectly with your homemade creations. Whether you’re a seasoned cook or a beginner, this class promises a tasty adventure in Mexican cuisine!

Ages 21+

INSTR: Ariana Caballero

Saturday, April 26
10:30 am-1:30 pm

$50/person

Join Suzy Smith in this culinary class where she will guide you through the steps to create both sweet and savory crepes. You’ll learn how to make the perfect batter, cook them to golden perfection, and fill them with mouthwatering combinations.

Ages 21+

INSTR: Suzy Smith

Saturday, May 3
11:00 am-1:00 pm

$50/person

Join us for a hands-on journey from farm to plate! In this class, you'll learn to create delicious, seasonal dishes using fresh, locally sourced ingredients. Expert chef, Don McClellan, will guide you through each step, from selecting the best produce to preparing vibrant, flavorful meals. This class will teach you how to make the most of what’s in season and elevate your cooking with farm-fresh flavors. 

Ages 21+

INSTR: Don McClellan

Saturday, May 17
10:00 am-12:00 pm

$45/person

Join us for a culinary class dedicated to the traditional flavors of Guanajuato! Learn to make delicious corn tortillas dipped in rich guajillo sauce and perfectly fried to golden perfection. You’ll serve them topped with fresh lettuce, onions, and crumbled queso fresco, accompanied by a vibrant side of potatoes and carrots. Experience the art of this beloved dish and discover the secrets behind its authentic preparation. Perfect for all skill levels, this class promises a delightful journey into Mexican cuisine!

Ages 18+

INSTR: Ariana Caballero

Saturday, May 24
1:00-4:00 pm

$50/person

Indulge in the flavors of Italy in this hands-on Italian pastries class! Master the art of making Babbà with rum, Maritozzo, and Sfogliatella Napoletana, creating authentic, mouthwatering treats led by expert Italian baker, Chiara Bellante.

Ages 21+

INSTR: Chiara Bellante

Saturday, June 21
1:00-4:00 pm

$50/person

Join Italian Baker, Chiara Bellante to explore the world of modern tarts in this hands-on class! You’ll learn how to craft a rich chocolate ganache tart and a vibrant mango fruit tart, perfecting your pastry skills to create stunning, delicious desserts.

Ages 18+

INSTR: Chiara Bellante