Saturday, January 11
10:30-1:00 pm

$50/person

Join us for an Elevated Comfort Food Culinary Class featuring a mouthwatering menu: stuffed peppers, chicken with homemade noodles, roasted garlic mashed potatoes, and smoked salmon croquettes. In this demo style class, you’ll learn to create these comforting, flavorful dishes from scratch, all while enjoying a delicious lunch and wine pairing.

Ages 21+

INSTR: Suzy Smith

Saturday, January 18
11:00-1:00 pm

$55/person

Kickstart your New Year with clean cooking! This engaging class focuses on preparing nutritious meals using fresh, whole ingredients for maximum flavor and minimal processing. Expert chef, Don McClellan, will guide you through meal planning and smart cooking techniques, making clean eating enjoyable and sustainable. Whether you're resetting your habits or exploring new recipes, join us for a delicious and refreshing start to your culinary journey!

Ages 21+

INSTR: Don McClellan

Saturday, January 25
10:00-12:00 pm

$45/person

Love tamales? Learn to make them from scratch with Chef Ariana Caballero in our tamale-making classes! From mixing the masa to steaming off your delicious creations, you'll be amazed at how easy and fun it is to make your own tamales at home. Stock up your freezer with these tasty treats or host a tamale-making party with friends – the possibilities are endless! Don't miss out on this opportunity to master the art of tamale-making with us.

Ages 21+

INSTR: Ariana Caballero

Saturday, February 1
1:00-3:00 pm

$40/person

Join us for a delightful culinary class where you’ll learn to create the perfect fruit tart, taught by an authentic Italian baker! Discover the secrets behind buttery pastry crusts and vibrant seasonal fruits. Whether you’re a novice or a seasoned baker, you’ll leave with recipes, hands-on experience, and delicious fruit tarts.

Ages 18+

INSTR: Chiara Bellante

Friday, February 7
6:00-8:00 pm

$130/couple

Ignite the spark in the kitchen with our special Date Night Culinary Class featuring an aphrodisiac menu! Join us for an evening of romance and creativity as you and your partner prepare a delicious multi-course meal designed to tantalize the senses. Whether you’re celebrating a new romance or a long-lasting love, this class promises to be a memorable experience for both your hearts and palates as you experience the joy of cooking together.

Ages 21+

INSTR: Don McClellan

Saturday, February 8
10:30-1:00 pm

$50/person

In this demo style Bread Making Culinary Class, you'll learn to bake artisan French bread, homemade corn tortillas, polenta sourdough cornbread, and a decadent cinnamon bread pudding with brandy custard glaze. Enjoy wine as you master these delicious recipes from scratch.

Ages 21+

INSTR: Suzy Smith

Saturday, February 15
1:00 - 3:00 pm

$45/person

Celebrate Galentine’s Day with a sweet twist at our cookie decorating class and learn basic and advanced techniques, from piping intricate designs to adding playful details. Bring your besties and come ready to create delicious masterpieces together. All supplies are included; you’ll leave with a batch of beautifully decorated cookies perfect for sharing or savoring with your favorite gals!

Ages 15+

INSTR: Charity Preston, Mum’s Sweet Treats & Doggie Delectables

Saturday, February 22
10:00-12:00 pm

$45/person

Join us for a culinary class dedicated to the traditional flavors of Guanajuato! Learn to make delicious corn tortillas dipped in rich guajillo sauce and perfectly fried to golden perfection. You’ll serve them topped with fresh lettuce, onions, and crumbled queso fresco, accompanied by a vibrant side of potatoes and carrots. Experience the art of this beloved dish and discover the secrets behind its authentic preparation. Perfect for all skill levels, this class promises a delightful journey into Mexican cuisine!

Ages 18+

INSTR: Ariana Caballero

Saturday, March 8
11:00-1:00 pm

$50/person

Join us for a fun culinary class where you'll learn to create delicious Thai dishes with authentic flavors. Expert chef, Don McClellan, will guide you through the essentials of Thai cuisine. Perfect for all skill levels, you'll leave with new recipes and cooking tips to spice up your kitchen!

Ages 18+

INSTR: Don McClellan

Saturday, March 22
1:00-3:00 pm

$40/person

Dive into the world of Italian pastries with our exciting class on bignès and éclairs, led by an authentic Italian baker! Learn the art of crafting these delightful treats from scratch, gaining hands-on experience and expert tips along the way. Perfect for all skill levels, join us for a sweet adventure and indulge in a taste of Italy.

Ages 18+

INSTR: Chiara Bellante

Friday, April 4
6:00-8:00 pm

$55/person

Learn the art of sushi in this hands-on class! Master the basics of rolling, slicing, and crafting perfect sushi, from scratch. Whether you're a beginner or looking to refine your skills, you'll leave with all the tips and tricks to create delicious, restaurant-quality sushi at home!

Ages 21+

INSTR: Don McClellan

Saturday, April 19
10:00-12:00 pm

$45/person

Join us for a fun and interactive culinary class where you'll learn to make your own corn tortillas from scratch! Fill them with delicious picadillo (ground beef cooked with onions, potatoes, and carrots), crispy chicharrón, or gooey cheese to create mouthwatering quesadillas. To elevate your experience, enjoy a refreshing Corona that pairs perfectly with your homemade creations. Whether you’re a seasoned cook or a beginner, this class promises a tasty adventure in Mexican cuisine!

Ages 21+

INSR: Ariana Caballero

Saturday, May 3
11:00-1:00 pm

$50/person

Join us for a hands-on journey from farm to plate! In this class, you'll learn to create delicious, seasonal dishes using fresh, locally sourced ingredients. Expert chef, Don McClellan, will guide you through each step, from selecting the best produce to preparing vibrant, flavorful meals. This class will teach you how to make the most of what’s in season and elevate your cooking with farm-fresh flavors. 

Ages 21+

INSTR: Don McClellan

Saturday, May 17
10:00-12:00 pm

$45/person

Join us for a culinary class dedicated to the traditional flavors of Guanajuato! Learn to make delicious corn tortillas dipped in rich guajillo sauce and perfectly fried to golden perfection. You’ll serve them topped with fresh lettuce, onions, and crumbled queso fresco, accompanied by a vibrant side of potatoes and carrots. Experience the art of this beloved dish and discover the secrets behind its authentic preparation. Perfect for all skill levels, this class promises a delightful journey into Mexican cuisine!

Ages 18+

INSTR: Ariana Caballero