Plant Based Palette

Celebrate the vibrant world of vegetables in this creative, flavor-packed culinary class.

Unlock the full potential of plant-based cooking, whether you're vegan, vegetarian, or simply looking to add more vegetables to your meals.

Discover how to build bold, satisfying dishes using only plants.

From market-fresh ingredients to beautifully plated meals, this class will transform the way you cook with vegetables.

Lunch and wine included.

Ages 21+

$50/person

INSTR: Suzy Smith