Farm to Table

This class will teach you how to make the most of what’s in season and elevate your cooking with farm-fresh flavors.

You'll learn to create delicious, seasonal dishes using fresh, locally sourced ingredients.

Join expert chef Don McClellan as he guides you through each step of the process, from selecting the best produce to preparing vibrant, flavorful meals.

Cooking with fresh, locally sourced ingredients not only enhances the flavor of your dishes but also supports local farmers and promotes sustainability.

Ages 21+

$50/person