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Sweet & Savory Crepes

Sweet and Savory Crepes

Suzy Smith will provide you with hands-on guidance on how to make the perfect sweet and savory crepes.

From mastering the perfect batter, creating delicious fillings, to cooking them to golden perfection, Suzy will walk you through each step with detailed instructions and insider tips.

Ages 21+

$50/person

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April 19

Quesadillas from Scratch

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May 3

Farm to Table with Chef Don McClellan