Discover the joy of making fresh pasta from scratch in this hands-on culinary class.

You’ll learn the fundamentals of kneading, rolling, and shaping dough, as well as how to pair your pasta with delicious, scratch-made sauces.

Whether you're a beginner or looking to refine your technique, this class offers a fun and flavorful experience. 

$55 person

Ages 21+

INSTR: Don McClellan