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Bignès and Éclairs

Bignès and Éclairs

Join authentic Italian baker Chiara Bellante for a sweet adventure and indulge in a taste of Italy with this hands-on experience.

You’ll learn the art of crafting these delightful treats from scratch with expert tips to help you master the art of pastry-making.

Whether you're a beginner or a seasoned baker, this class is perfect for all skill levels.

Ages 18+

$40/person

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March 15

Breakfast for Dinner

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April 4

Sushi with Chef Don McClellan